Pomegranate-Quince White Balsamic Recipes
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Pomegranate-Quince White Balsamic
This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to Juicy California Pomegranates and Floral Winter Quince. It’s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy.
This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to Juicy California Pomegranates and Floral Winter Quince. It’s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy.
Pairings:
Try pairing Pomegranate-Quince Balsamic with the following for a dynamite salad dressing or marinade:
Try pairing Pomegranate-Quince Balsamic with the following for a dynamite salad dressing or marinade:
- Blood Orange Olive Oil
- Persian Lime Olive Oil
- Walnut Oil
- Almond Oil
- Olive Wood Smoke Olive Oil
- Fruitier Extra Virgin Olive Oils such as Hojiblanca or Picual
Common Uses:
- Perfect with seafood, pork, poultry
- Great on green salads and fruit
Our Recipes:
Rainbow Slaw
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Ingredients:
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Directions:
In a large bowl, mix the mayo, Pomegranate Balsamic and salt together. Add the shredded vegetables, raisins and almonds. Toss the vegetable mixture with the mayo dressing until evenly coated. Serve immediately or keep chilled until serving.
Try this salad with Jalapeno white balsamic for an extra kick!
Enjoy!!!
In a large bowl, mix the mayo, Pomegranate Balsamic and salt together. Add the shredded vegetables, raisins and almonds. Toss the vegetable mixture with the mayo dressing until evenly coated. Serve immediately or keep chilled until serving.
Try this salad with Jalapeno white balsamic for an extra kick!
Enjoy!!!