ZA'ATAR
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Roasted Garden Green Beans w/Za'atar
Ingredients:
- ½ lb Green Beans, washed and ends trimmed
- Red Pepper, sliced
- 2 Tbsp MOV Extra Virgin Olive Oil (whatever you want!)
- 2 Tbsp MOV Zaatar
Directions:
Preheat oven to 375F. Coat the green beans and red peppers with olive oil and then MOV Za’atar. When well coated layer the vegetables on a baking sheet and roast for 20-25 minutes or until browned and at desired tenderness.
Experiment with your favorite fused and infused olive oils (Garlic, Tuscan Herb, Olive Wood Smoked, Baklouti Green Chili, Smoked Dried Chaabani Chili, Wildmushroom & Sage, Milanese Gremolata & so on!!
Want to buy the ingredients for this recipe?
Zaatar
Olive Oils
Want to buy the ingredients for this recipe?
Zaatar
Olive Oils
Za'atar Topped Pita Crisps
Directions:
Lay pitas on a cutting board. Brush pita top with Olive Wood Smoked Olive Oil. Sprinkle Zaatar on top of pita and a touch of salt if desired.
Broil for 3-5 minutes on top rack until crisped being careful not to burn.
Drizzle with an extra touch of olive oil.
Enjoy!!
Lay pitas on a cutting board. Brush pita top with Olive Wood Smoked Olive Oil. Sprinkle Zaatar on top of pita and a touch of salt if desired.
Broil for 3-5 minutes on top rack until crisped being careful not to burn.
Drizzle with an extra touch of olive oil.
Enjoy!!
Eileen Linzi's Olive-Veggie Roll-Ups
(recipe from our 2015 cooking competition)
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Ingredients:
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Directions:
Lay the phyllo dough sheets flat, three per log to be made. Brush the sheets with the olive oil. Mix the cream cheese with the sun-dried tomatoes and Za'atar. Spread the cream cheese mix on the dough in a thin layer. Sprinkle with the balsamic then add a thin layer of spinach and carrots. Finish with a coating of the olive country spread. Roll each tightly into a log and brush the outside with the olive oil.
Bake for 25 minutes at 375 degrees. Cool and slice into rounds.
This makes six logs and approximately 30 bites!
Enjoy!!
Lay the phyllo dough sheets flat, three per log to be made. Brush the sheets with the olive oil. Mix the cream cheese with the sun-dried tomatoes and Za'atar. Spread the cream cheese mix on the dough in a thin layer. Sprinkle with the balsamic then add a thin layer of spinach and carrots. Finish with a coating of the olive country spread. Roll each tightly into a log and brush the outside with the olive oil.
Bake for 25 minutes at 375 degrees. Cool and slice into rounds.
This makes six logs and approximately 30 bites!
Enjoy!!
