Black Mission Fig Dark Balsamic Recipes

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Black Mission Fig Dark Balsamic

Made with natural ingredients, our aged fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavor. Our most popular seller.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method.

Pairings:
Try pairing Black Mission Fig Dark Balsamic with the following for a dynamite salad dressing or marinade:

Persian Lime Olive Oil
Butternut Squash Seed Oil
Baklouti Green Chili Olive Oil (makes a great chicken or steak tip marinade)

Common Uses:

Drizzle over roasted vegetables
use in marinades
makes a great salad dressing

Our Recipes:

Apricot & Fig Turkey Breast

Ingredients:

1 Bone-in Turkey Breast (2-3 Pounds)
1/4 Cup Apricot Jam
1/4 Cup MOV Mission Fig Dark Balsamic
1/4 Water

2 Tbsps MOV Extra Virgin Olive Oil
1 Tbsp Finely Chopped Fresh Oregano
1 Small Leek, chopped
8-10 Fresh Mission Figs

Directions:
Place Turkey in a baking dish.
In a small bowl, whisk together apricot jam, Fig balsamic, water, Extra Virgin Olive Oil, and oregano.
Pour over turkey breast. Surround turkey in the bottom of the pan with the leeks and figs.
Cover pan and refrigerate for 1-4 hours or overnight.
Preheat oven to 325F. Place pan with marinated turkey in the oven and roast for approximately 2-3 hours or until juices run clear. Meat thermometer inserted into the thickest part of the meat should read 170F.
Remove from oven.
Serve sliced with a drizzle of the leeks, figs and juices.
Yield: 4-5 Servings
Enjoy!!!