Blackberry Ginger Dark Balsamic Recipes
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Blackberry Ginger Dark Balsamic
Our Blackberry - Ginger balsamic is wonderfully sweet and pleasingly tart. It is a perfect combination of vine-ripened blackberries and exotic ginger. The Asian influence makes this vinegar perfect for stir-frying and reduction sauces. Pair it with Persian lime olive oil for an exotic vinaigrette.
This balsamic is aged in the traditional Solera method.
Our Blackberry - Ginger balsamic is wonderfully sweet and pleasingly tart. It is a perfect combination of vine-ripened blackberries and exotic ginger. The Asian influence makes this vinegar perfect for stir-frying and reduction sauces. Pair it with Persian lime olive oil for an exotic vinaigrette.
This balsamic is aged in the traditional Solera method.
Pairings:
Try pairing Blackberry Ginger Dark Balsamic with the following for a dynamite salad dressing or marinade:
Try pairing Blackberry Ginger Dark Balsamic with the following for a dynamite salad dressing or marinade:
- Persian Lime Olive Oil
Common Uses:
- Drizzle on fruit or your morning grapefruit
- The Asian influence makes this vinegar perfect for stir-frying and reduction sauces!!
Our Recipes:
Braised Lamb Shank with Blackberry-Ginger Balsamic Glaze
(from one of our cooking demos)
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Ingredients:
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Directions:
Pre-heat oven to 365 degrees. Place oil in a large braising pan and bring to medium high heat on the stove top. Rub lamb shanks with the dry spices and place in pan. Brown all sides. Once lamb is browned, remove from heat and add the tomatoes and vinegar. Cover pan and place in pre-heated oven. Cook for one hour. After an hour, carefully remove pan. Turn shanks over, baste with juices, and return to oven. Cook for 20 - 30 minutes. After 20 - 30 minutes check the meat. If it pulls freely from the bone, it is done. Taste the pan juices and adjust seasonings if needed. If the meat is not tender, return to oven and checking every 15 min. Depending on size, the total cooking process may take up to 2 hours. When the shanks are ready, place them on a serving platter and cover with the pan juices. Serve immediately.
Enjoy!!!!
Pre-heat oven to 365 degrees. Place oil in a large braising pan and bring to medium high heat on the stove top. Rub lamb shanks with the dry spices and place in pan. Brown all sides. Once lamb is browned, remove from heat and add the tomatoes and vinegar. Cover pan and place in pre-heated oven. Cook for one hour. After an hour, carefully remove pan. Turn shanks over, baste with juices, and return to oven. Cook for 20 - 30 minutes. After 20 - 30 minutes check the meat. If it pulls freely from the bone, it is done. Taste the pan juices and adjust seasonings if needed. If the meat is not tender, return to oven and checking every 15 min. Depending on size, the total cooking process may take up to 2 hours. When the shanks are ready, place them on a serving platter and cover with the pan juices. Serve immediately.
Enjoy!!!!
