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Cinco de Mayo

5/11/2014

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We are old pros at this cooking demo, it’s almost becoming routine. We prepped all week, filling tiny sampler bottles, checking stock and polishing the Fustis. Chef Joe had planned a menu befitting the holiday – Cinco de Mayo. His selections included fruit quesadillas made with Alfoos Mango white balsamic, fish tacos cooked in Cilantro & Roasted Onion olive oil and Jalapeño white balsamic, pulled pork burritos cooked in Chipotle olive oil and finished with Blueberry dark balsamic, and bowl full of Mango balsamic salsa. The recipes are available here.
Monadnock Oil and Vinegar, LLC - Mango Balsamic Salsa
Mango balsamic salsa
Monadnock Oil and Vinegard, LLC -Pulled Pork with Blueberry balsamic for Burritos
Pulled Pork with Blueberry Balsamic for Burritos
Monadnock Oil and Vinegar, LLC - Fresh Fruit Quesadillas and Fish Tacos
Fresh Fruit Quesadillas and Fish Tacos
The morning was sunny for a change, though not terribly warm. Peterborough was hosting “Greenerborough Day” which brought the crowds walking through town right to our doors. Suddenly the little store was buzzing; family, old friends, new faces. Joe’s food was sparking new friendships and the bottles were flying off the shelves.
Monadnock Oil and Vinegar, LLC - Owners Kim and Korey talk to a customer
Monadnock Oil and Vinegar, LLC - customers chatting and trying the great dishes
Monadnock Oil and Vinegar, LLC - customers chat with Chef Joe Stanislaw and try some of his dishes
Customers chat with Chef Joe Stanislaw and try some of his dishes
Now to start planning for “Dads and Grads” in June, I’m thinking a bar-b-que if the weather cooperates!
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Monadnock Oil and Vinegar, LLC

Peterborugh: 603-784-5175; Amherst: 603-589-9954


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