Champagne Wine Vinegar Recipes
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Champagne Wine Vinegar
When you first taste our Champagne White Winne Vinegar, you will instantly fall in love with its smooth and elegant flavor! That is due in part to the way it is produced. Unlike other Champagne vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lively rich base. Imported from the Champagne region of France, the vinegar is a divine ingredient in salads, or try it in homemade mayonnaise: simply whisk it with extra virgin olive oil, eggs, and mustard.
When you first taste our Champagne White Winne Vinegar, you will instantly fall in love with its smooth and elegant flavor! That is due in part to the way it is produced. Unlike other Champagne vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lively rich base. Imported from the Champagne region of France, the vinegar is a divine ingredient in salads, or try it in homemade mayonnaise: simply whisk it with extra virgin olive oil, eggs, and mustard.
Pairings:
Try pairing Blenheim Apricot Balsamic with the following for a dynamite salad dressing or marinade:
Try pairing Blenheim Apricot Balsamic with the following for a dynamite salad dressing or marinade:
- Extra Virgin Olive Oil
- Infused Olive Oils
Common Uses:
- Salads
- Mayonaise
- Served with cheese
Our Recipes: