Madagascar Black Pepper Infused Olive Oil Recipes
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Madagascar Black Pepper Infused Olive Oil
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor.
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor.
Pairings:
Our favorites:
Our favorites:
- Sicilian Lemon Balsamic
- Lavender Balsamic
- Garlic Olive Oil
- Dill Olive Oil
- Basil Olive Oil
- Butter Olive Oil
Common Uses:
- Add to a dipping dish with your favorite herbs for a spicy bread dipper
- Drizzle in soups! (especially in tomato soup)
- Use in marinades.
- Saute just about anything in it for an added zing!
Our Recipes: