Persian Lime Fused Olive Oil Recipes 

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Persian Lime Fused Olive Oil

​Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This infused oil will take your recipe to the next flavor dimension. 

Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor.
Pairings:
Try pairing Persian Lime Fused Olive Oil with the following for a dynamite salad dressing or marinade:
  • Blueberry Dark Balsamic
  • Raspberry Dark Balsamic
  • Blackberry-Ginger Dark Balsamic 
  • Traditional Dark Balsamic
  • Cranberry Pear White Balsamic
  • ​Cascadian Wild Raspberry White Balsamic 
​Common Uses:​
  • Fantastic with fish, poultry, marinades, dressings
  • Saute veggies before you make nachos for a nice lime flavor  
Our Recipes:
​

Mango, Balsamic, & Lime Olive Oil Frozen Yogurt

* Special equipment needed: ice cream maker
​
Ingredients:
  • 2 cups full fat, thick yogurt
  • 1 1/2 cups thawed mango puree (or fruit puree of choice)
  • 1 cup heavy cream
  • 2 tablespoons powdered milk​
​
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​​​Directions:
In a large mixing bowl, whisk all ingredients together until sugar completely dissolves. Churn mixture according to manufacturer's instructions. Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours. (Freezing in several smaller containers will greatly reduce hardening time.)
Enjoy!!!

​Chipotle Olive Oil Winter BBQ Shrimp
(This recipe is for one.  Increase ingredients accordingly for more)

​Ingredients:
  • 3 - 8/12 sized shrimp
  • 2 tbsp Chipotle Olive Oil
  • 1 tbsp MOV Persian Lime Olive Oil
  • 1/2 tsp shrimp paste (available at Asian markets)
  • 1/4 tsp Thai red chili paste
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​Directions:
Thaw shrimp while heating the oil and two pastes over a very low flame in a cast iron or similar heavy frying pan.
Add the shrimp, shells on. Cook over a very low heat for 30 minutes stirring to coat the shrimp with the reduced liquid.
Shrimp can be peeled and added to salads or eaten right out of the pan with crusty bread.
​Enjoy!!

Cardamom & Persian Lime Olive Oil Cookies
These delicious little cookies are loaded with flavor despite their short ingredient list. And, they're a snap to make. Enjoy them with a fresh pot of tea or your morning coffee.  This recipe is dairy-free.

Ingredients:
  • 3 cups unbleached organic flour
  • 2 cups granulated cane sugar
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons green cardamom seeds, freshly ground
  • 1 cup MOV Persian Lime Olive Oil
  • 2 large eggs, whisked
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Directions:
Preheat the oven to 350 F.

In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl, add the sugar, oil, and eggs.  Beat on medium speed until thick and creamy, about 3 minutes.

In a separate bowl whisk together the flour and remaining dry ingredients.  Add the dry ingredients to the wet ingredients in three additions beating in between additions until no dry flour remains.

Scoop approximately two teaspoons of dough per cookie, and place the rounded mounds at about 1 1/2" intervals onto a well greased or parchment lined cookie sheet pan.  Bake in the center of the oven for 10 minutes.

Increase the heat to 425 F and bake for an additional 2 minutes to aid in creating a crackly golden brown exterior.  Remove the cookies to a rack to cool.  Repeat with the remainder of the dough. 

Yields about 48 cookies
Enjoy!!!

Shrimp Scampi 
(from one of our cooking demos)


Ingredients:
Directions:
​
Wash shrimp under cold water. Take a sharp paring knife and run it along the center of each shrimp without cutting all the way through. This will fan the shrimp out.
Heat a large sauté pan with the olive oil to a medium heat.
Place the shrimp in the hot pan with the cut, fan side down. Saute until pink. Add the was salt and balsamic and gently toss the shrimp. Continue cooking until the liquid is reduced to a glaze.
Remove from heat and sprinkle the chopped parsley over the shrimp and serve.
​Enjoy!!!

Gina DeLa Cruz'sJalapeno & Cream Cheese Rangoons (Wantons)
(customer recipe)


Ingredients: 
  • 1 Package of wanton wrappers - use as directed on the package
  • 1 Block of Philadelphia Cream Cheese
  • 1/4 Cup Shredded Mozzarella & Cheddar cheese combo
  • 1 Tbs. Fresh Jalapeño or bottled Jalapeño chips

Dipping Sauce (measure according to taste)
Directions: 
Mix together the cheeses and Jalapeños. 
Fill the Wanton wrappers with 1 1/2 Tsp of cream cheese filling. 
Deep fry the Wantons.
Whisk dipping sauce ingredients together. 
Serve with the dipping sauce!
Enjoy!!!