Monadnock Oil and Vinegar, LLC
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 Wild Fernleaf (Anithos) Dill Infused Olive Oil Recipes 

Do you have a recipe to share?  Please feel free to submit recipes and pairings you love.
Click here to purchase Wild Fernleaf Dill Infused Olive Oil

Wild Fernleaf (Anithos) Dill Infused Olive Oil

Highly aromatic and vibrant, our savory Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it is as healthy as it is delicious.

Pairings:
Try pairing Dill Infused Olive Oil with the following for a dynamite salad dressing or marinade:
  • Honey Ginger White Balsamic

​Common Uses:​​
​
We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meats and in soups and egg dishes. Try this oil in creamy sauces, aioli or olive oil-based mayonnaise. Great for making tartar sauce, roasted potatoes, potato salad and on fresh vegetables. Replace the vegetable oil in recipes for delectable herb breads and rolls!

Our Recipes:
  • Baked Salmon Sandwiches
  • ​Bulgur Salad w/Mediterranean Vegetables
  • ​​Chicken Patties
  • Creamy Dill Mashed Potatoes
  • Creamy Dill Penne Alfredo
  • ​​Spanakopita
  • Wild Salmon & Asparagus in Dill Olive Oil-Lemon Cream Sauce over Dill Infused Pappardelle

Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

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