Chipotle Infused Olive Oil Recipes
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Chipotle Infused Olive Oil
The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades.
The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades.
Pairings:
Try pairing Chipotle Infused Olive Oil with the following for a dynamite salad dressing or marinade:
Try pairing Chipotle Infused Olive Oil with the following for a dynamite salad dressing or marinade:
- Dark Chocolate Dark Balsamic
- Jalapeno White Balsamic
- Espressp Dark Balsamic
- Traditional Dark Balsamic
Common Uses:
- Pair with Dark Chocolate or Espresso Dark Balsamic's for a steak tip marinade
- Try this oil over popcorn
- Use as dip bread
- Drizzle over Pasta, mashed potatoes or rice
Our Recipes:
Rock Cod Ceviche
The success of this ceviche is predicated on the quality and freshness of the fish, as well as the specific olive oil you use. Beyond being mindful about these two factors, this is an exceedingly easy dish to dazzle your seafood loving guests with.
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Ingredients:
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Directions:
Combine the olive oil, vinegar, lime juice and sea salt. Whisk to combine. Add in the other ingredients including the fish and stir to combine well. Marinate covered in the refrigerator for 15 minutes. Serve. The longer you allow this to sit, the more the fish will begin to "cook" in the acid of the lime juice and fall apart. Ideally, you want to mix this and serve it straight away. However, if you do let it sit, it will still be edible but the fish will break up.
Serves 6 as an appetizer
Enjoy!!
Combine the olive oil, vinegar, lime juice and sea salt. Whisk to combine. Add in the other ingredients including the fish and stir to combine well. Marinate covered in the refrigerator for 15 minutes. Serve. The longer you allow this to sit, the more the fish will begin to "cook" in the acid of the lime juice and fall apart. Ideally, you want to mix this and serve it straight away. However, if you do let it sit, it will still be edible but the fish will break up.
Serves 6 as an appetizer
Enjoy!!
Chipotle Olive Oil & Pineapple White Balsamic Grill Marinade
Directions:
Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Toss with your protein of choice and coat evenly. Refrigerate for the recommended time below.
Marination times:
Boneless chicken: 1+ hour
Bone in chicken: 2+ hours
Steak: 2+ hours
Pork: 2+ hours
Shrimp/fish: 1 hour
Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Toss with your protein of choice and coat evenly. Refrigerate for the recommended time below.
Marination times:
Boneless chicken: 1+ hour
Bone in chicken: 2+ hours
Steak: 2+ hours
Pork: 2+ hours
Shrimp/fish: 1 hour
Winter BBQ Shrimp
(This recipe is for one. Increase ingredients accordingly for more)
Ingredients:
- 3 - 8/12 sized shrimp
- 2 tbsp MOV Chipotle Olive Oil
- 1 tbsp MOV Persian Lime Olive Oil
- 1/2 tsp shrimp paste (available at Asian markets)
- 1/4 tsp Thai red chili paste
Directions:
Thaw shrimp while heating the oil and two pastes over a very low flame in a cast iron or similar heavy frying pan.Add the shrimp, shells on. Cook over a very low heat for 30 minutes stirring to coat the shrimp with the reduced liquid.Shrimp can be peeled and added to salads or eaten right out of the pan with crusty bread.
Enjoy!!
Pulled Pork Burrito
- 4 - 5 LBs Pulled Pork Shoulder
- 1 Small Onion Diced
- 1 Tsp Fresh Cilantro
- 1/4 Tsp Ground Pepper
- 1/2 Cup Brewed Coffee
- 2 Tbsp MOV Chipotle Olive Oil
- 1 Tbsp Fresh Garlic Minced
- 1/4 Tsp Sea Salt
- 1/2 Cup MOV Blueberry Balsamic
- 8 Ten Inch Flour Tortillas
Directions:
Preheat oven to 365f. Place chipotle oil in a large braising pan over medium high heat. Rub pork with onions, garlic, and spices and place in pan. Brown all sides. Once pork is browned, remove from heat, add coffee and balsamic to pan. Cover and put the pan in the oven. After on hour turn pork, baste with juices, and return to oven for another 20 - 30 minutes. After 20 - 30 minuets check to see if the meat pulls freely from the bone. If it does not pull from the bone check again in 15 minuets (total cook time may take up to 2 hours). When the pork is fully cooked, remove all bones and chop or pull meat apart with a fork. Check the pan juice and adjust seasoning if needed. Place meat on a serving platter and cover with pan juices. Serve immediately on tortillas with you choice of favorite garnish.
Preheat oven to 365f. Place chipotle oil in a large braising pan over medium high heat. Rub pork with onions, garlic, and spices and place in pan. Brown all sides. Once pork is browned, remove from heat, add coffee and balsamic to pan. Cover and put the pan in the oven. After on hour turn pork, baste with juices, and return to oven for another 20 - 30 minutes. After 20 - 30 minuets check to see if the meat pulls freely from the bone. If it does not pull from the bone check again in 15 minuets (total cook time may take up to 2 hours). When the pork is fully cooked, remove all bones and chop or pull meat apart with a fork. Check the pan juice and adjust seasoning if needed. Place meat on a serving platter and cover with pan juices. Serve immediately on tortillas with you choice of favorite garnish.