Monadnock Oil and Vinegar, LLC
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Traditional 18 Year Dark Balsamic Recipes 

Do you have a recipe to share?  Please feel free to submit recipes and pairings you love.
Click to purchase Traditional 18 Year Dark Balsamic

Traditional 18 Year Dark Balsamic

​​​Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense.

Pairings:
Try pairing Traditional 18 Year Dark Balsamic with the following for a dynamite salad dressing or marinade:
  • Blood Orange Olive Oil
  • Baklouti Green Chili Olive Oil
  • Basil Olive Oil
  • Garlic Olive Oil
  • Just a Straight Extra Virgin Olive Oil
  • Really pairs well with any of our Olive Oils ​

​Common Uses:​
  • Perfect for a vinaigrette
  • Great for glazes or marinades
  • Drizzle over fresh fruits and berries

Our Recipes:
​
  • ​Balsamic Ketchup
  • Black Garlic Tapenade
  • Caramelized Brussels Sprouts w/Cremini Mushroom & Balsamic
  • Confit of Tomatoes, Peppers & Sweet Red Onions
  • Garlic-y Beef Jerky
  • Greek Chicken Wraps
  • Grilled Romaine Salad with Blue Cheese & Bacon
  • Monadnock Oil and Vinegar BBQ Sauce
  • ​​Mushroom Chicken​
  • ​​Penne con Pomodoro e Aceto Balsamico
  • Rachel's Summer Crostini
  • Pan Seared Sea Bass w/Grilled Zucchini & Chimichurri 
  • Simple Chicken Wings
  • Spinach, Portobello-Sage Salad
  • ​Weekend Sliders
  • Wild Mushroom & Balsamic Cream Sauce Pasta

Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

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