Monadnock Oil and Vinegar, LLC
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Honey Ginger White Balsamic Recipes 
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Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
​Do you have a recipe to share?  Please feel free to submit recipes and pairings you love.
​Click here to purchase Honey Ginger White Balsamic
Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar.​

Pairings:
Try pairing Honey Ginger Balsamic with the following for a dynamite salad dressing or marinade:
  • Persian Lime Olive Oil
  • Basil Olive Oil
  • Blood Orange Olive Oil
  • Toasted Sesame Oil
  • Butternut Squash Seed Oil

​Common Uses:​
  • Fantastic with Seafood
  • Pair with Toasted Sesame Oil, Garlic Olive Oil and soy sauce for a great stir fry marinade! 

Our Recipes:
  • Asian Pork Lettuce Cups 
  • Balsamic Glazed Sea Scallops
  • ​Carrot & Zucchini Gingerbread
  • Crostini - 4 Ways
  • Fijian Style Chicken Curry
  • ​Honey Lemon Ginger Chicken Wings
  • Ginger Honey Salmon
  • ​Key Lime Balsamic Miso Dressing
  • ​Key Lime Miso Noodle Bowl
  • Nectarine Crostini
  • Peanut Chicken Skewers
  • Quarantine Penicillin
  • Quinoa Vegetable Salad
  • Rainbow Spring Rolls
  • Sautéed Green Beans
  • Smoked Elderberry Pork Ribs
  • Strawberry Margarita
  • Teriyaki Salmon
  • ​Thai Ginger Citrus Slaw
  • ​Thai Scallops and Noodles
  • Vietnamese Shrimp Spring Rolls
Honey Ginger White Balsamic Nutrition Facts

Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

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