Monadnock Oil and Vinegar, LLC
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Honey Ginger White Balsamic Recipes 

Do you have a recipe to share?  Please feel free to submit recipes and pairings you love.
Click here to purchase Honey Ginger White Balsamic

Honey Ginger White Balsamic 

Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. 
​

Pairings:
Try pairing Honey Ginger Balsamic with the following for a dynamite salad dressing or marinade:
  • Persian Lime Olive Oil
  • Basil Olive Oil
  • Blood Orange Olive Oil
  • Toasted Sesame Oil
  • Butternut Squash Seed Oil

​Common Uses:​
  • Fantastic with Seafood
  • Pair with Toasted Sesame Oil, Garlic Olive Oil and soy sauce for a great stir fry marinade! 

Our Recipes:
  • Asian Pork Lettuce Cups 
  • Balsamic Glazed Sea Scallops
  • ​Carrot & Zucchini Gingerbread
  • Crostini - 4 Ways
  • Fijian Style Chicken Curry
  • ​Honey Lemon Ginger Chicken Wings
  • Ginger Honey Salmon
  • ​Key Lime Balsamic Miso Dressing
  • ​Key Lime Miso Noodle Bowl
  • Nectarine Crostini
  • Peanut Chicken Skewers
  • Quarantine Penicillin
  • Quinoa Vegetable Salad
  • Rainbow Spring Rolls
  • Sautéed Green Beans
  • ​Smoked Elderberry Pork Ribs
  • Strawberry Margarita
  • Teriyaki Salmon
  • ​Thai Ginger Citrus Slaw
  • ​Thai Scallops and Noodles
  • Vietnamese Shrimp Spring Rolls

Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

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