Baklouti Green Chili Olive Oil Recipes
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Baklouti Green Chili Olive Oil
From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region. This is the only example of this fruity and mildly spicy green chili olive oil in the world.
Baklouti oil is made by combining fresh, organic olives with an almost equal ratio of fresh, whole green Baklouti chilies.
The two, and only two, ingredients are then crushed and mixed in the malaxer, fusing the fresh green pepper with the organic olive oil. Baklouti adds a new and surprising dimension to salsas, marinades, soups, grilled foods, and vegetables.. CAUTION! VERY HOT!! This is truly a unique artisan product that has hundreds of applications.
From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region. This is the only example of this fruity and mildly spicy green chili olive oil in the world.
Baklouti oil is made by combining fresh, organic olives with an almost equal ratio of fresh, whole green Baklouti chilies.
The two, and only two, ingredients are then crushed and mixed in the malaxer, fusing the fresh green pepper with the organic olive oil. Baklouti adds a new and surprising dimension to salsas, marinades, soups, grilled foods, and vegetables.. CAUTION! VERY HOT!! This is truly a unique artisan product that has hundreds of applications.
Pairings
Try pairing Baklouti Green Chili Olive Oil with the following for a dynamite salad dressing or marinade:
Try pairing Baklouti Green Chili Olive Oil with the following for a dynamite salad dressing or marinade:
- Raspberry Dark Balsamic
- Strawberry Dark Balsamic
- Black Mission Fig Dark Balsamic
- Neapolitan Dark Balsamic
- Cascadian Wild Raspberry White Balsamic
Common Uses
- Add to a dipping dish with your favorite herbs for a spicy bread dipper
- Use to cook eggs for a nice green chili flavor infused in the eggs.
- Replace the vegetable oil in a brownie mix for a spice chocolate brownie.
- Drizzle on a bagel before toasting in the toaster oven for a nice chili flavor under the cream cheese.
- Drizzle in soups for an added zing! (especially in tomato soup)
- Use in marinades.
- saute just about anything in it for an added zing!
Our Recipes:
Garden Tomato Salsa
Rock Cod Veracruz
Avgelomono Soup w/Baklouti Olive Oil Drizzle
Fijian Style Chicken Curry W/Baklouti
Spicy Baklouti Chili Gumbo
Shrimp Etouffee
Chicken Mole w/ Baklouti & Dark Chocolate Balsamic
Baklouti Latke Waffles
Baklouti Green Chile Cheddar Cheese Corn Bread
Rock Cod CevicheMelissa's Monadnock Maple Pulled Chicken
Crispy Baklouti Potato Croquettes
Quinoa-Ahi-Tuna Poke Bowl With Spice Baklouti-Miso Dressing
Melissa's Monadnock Maple Pulled Chicken
Korey's Grilled Sweet Potatoes
Baklouti Black Bean Dip
Shrimp & Andouille Over Baklouti Chili Olive Oil - White Cheddar Grits