Jalapeño Chili Olive Oil Recipes
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Ingredients:  Extra Virgin Olive Oil, Jalapeños.
Do you have a recipe to share?  Please feel free to submit recipes and pairings you love.
​Click here to purchase Jalapeño Fused Olive Oil
Our South Australian Jalapeño fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest we used double the volume of peppers than we traditionally do to really maximize the flavor. These two fresh ingredients are simply crushed together and mixed in a malaxer which releases and combines the green essential oil of the fresh peppers with the olive oil. The resulting marriage boasts lingering spiciness, slightly bitter pleasing green vegetal notes and a vibrant zing from capsaicin. Our Jalapeño fused olive oil adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more. Caution: hot!!
Pairings 

Try pairing Jalapeño Olive Oil with the following for a dynamite salad dressing or marinade:
  • Raspberry Dark Balsamic 
  • Strawberry Dark Balsamic 
  • Black Mission Fig Dark Balsamic 
  • Neapolitan Dark Balsamic
  • Cascadian Wild Raspberry White Balsamic ​
Common Uses
  • Add to a dipping dish with your favorite herbs for a spicy bread dipper
  • Use to cook eggs for a nice green chili flavor infused in the eggs.
  • Replace the vegetable oil in a brownie mix for a spice chocolate brownie.
  • Drizzle on a bagel before toasting in the toaster oven for a nice chili flavor under the cream cheese.
  • Drizzle in soups for an added zing! (especially in tomato soup)
  • Use in marinades. 
  • saute just about anything in it for an added zing!
Our Recipes:​