All Natural Butter Infused Olive Oil Recipes
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Butter Infused Olive Oil
This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Infused with a custom blend of herbs to give this oil its butter flavor while remain dairy-free!
Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor.
This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Infused with a custom blend of herbs to give this oil its butter flavor while remain dairy-free!
Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor.
Pairings:
Try pairing Butter Infused Olive Oil with the following for a dynamite salad dressing or marinade:
Try pairing Butter Infused Olive Oil with the following for a dynamite salad dressing or marinade:
- Blueberry Dark Balsamic
- Cara Cara Orange Vanilla White Balsamic
- Maple Dark Balsamic
- Bananas Foster
Common Uses:
- Try this oil over popcorn
- With crab, shrimp or lobster
- to dip bread
- Drizzle over Pasta, mashed potatoes or rice
- Use this oil as a butter substitute in baking
Our Recipes:
- Balsamic French Toast
- Bananas Foster
- Blood Orange Oatmeal Cranberry Cookies
- Butter Lettuce Salad
- Cinnamon-Pear Roasted Sweet Potatoes
- Cinnamon Rolls
- Clams w/Bacon & Pasta
- Corn & Shrimp Chowder
- Creamy Lemon Chicken
- Fried Turon w/Vanilla Ice Cream
- Garlic Breadcrumbs
- Garlic & Sage Mushrooms
- Hollandaise Sauce
- Jambalaya
- Lemon-Butter, Oregano Chicken
- Lemon Garlic Chilean Sea Bass
- Lemon Garlic Linguine w/Clams
- Loaded Potatoes
- Mushroom Chicken
- Mushroom & Sage Infused Chicken Pot Pie
- Nectarine Crostini
- Olive Oil Hollandaise Sauce
- Olive Oil Pie Crust
- Orange Creamsicle Crepes
- Oven Baked Eggs in a Brioche Basket
- Penne Al Pistachio
- Penne con Pomodoro e Aceto Balsamico
- Pork Scallopini & Spaghetti Squash
- Portobello Mushroom Caps
- Pumpkin Pear Cranberry Bread Pudding
- Shepherd’s Pie
- Smoked Elderberry Pork Ribs
- Spicy Fried Chicken
- Spring Trifle
- Squash & Corn Salad