Extra Virgin Olive Oil Recipes
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Click here to purchase one of our fine Extra Virgin Olive Oils
Click here to purchase one of our fine Extra Virgin Olive Oils
Extra Virgin Olive Oils
Our olive oils come from all over the world supporting small, sustainable farms. We alternate between the Northern and Southern hemispheres every six months so that we can provide the freshest presses. Our EVOOs are not blended with any other types of oil so you can be assured of their purity.
Our olive oils come from all over the world supporting small, sustainable farms. We alternate between the Northern and Southern hemispheres every six months so that we can provide the freshest presses. Our EVOOs are not blended with any other types of oil so you can be assured of their purity.
Pairings:
Our Extra Virgin Olive Oils can be paired with any of our many White Balsamics & Specialty Vinegars
and Dark Balsamic Vinegars.
and Dark Balsamic Vinegars.
Common Uses:
- Cooking - because our oils are pure, they will not smoke the way that other oils do
- Grilling - our oils can handle higher cooking temperatures
- Baking - can be substituted as a healthy alternative to butter or vegetable oils
Our Recipes:
- CJ's Pork Chops w/Mushroom Sauce
- Empanadas
- Cauliflower Schnitzel
- Chef Elizabeth's Sicilian Grilled Chicken w/Mint Sauce
- CJ's Scallops in Thai Broth
- Creamy Dill Mashed Potatoes
- Creamy Dill Penne Alfredo
- Dill & Lemon White Bean Spread
- Lemon Stuffed Olive Tapenade
- Mediterranean Summer Salad
- Rock Cod Veracruz
- Roasted Butternut Squash w/Dried Cranberries & Earl Grey Tea Rub
- Sweet Summer Corn Bisque w/ Crispy Shallots
- Savory Herb Crepes w/ Spinach Gruyere & Olive Oil Fried Egg
- Spicy Coffee Rub Roasted Potatoes & Onions
- Oven Dried Heirloom Tomatoes w/Fresh Extra Virgin Olive Oil
- Roasted Golden Beet & Tangerine Salad Over Baby Arugula w/ Blue Cheese
- Roasted Red Pepper Hummus
- Sherry LaPointe's Blueberry Harvest Chicken w/ Lemon Ginger Chutney
- Summer Peach Caprese Salad
- Ultimate Polenta (Vegan)