Monadnock Oil and Vinegar, LLC
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Extra Virgin Olive Oil Recipes

Do you have a recipe to share?  Please feel free to submit recipes and pairings you love.
Click here to purchase one of our fine Extra Virgin Olive Oils

Extra Virgin Olive Oils

Our olive oils come from all over the world supporting small, sustainable farms.  We alternate between the Northern and Southern hemispheres every six months so that we can provide the freshest presses.  Our EVOOs are not blended with any other types of oil so you can be assured of their purity.  
Click for ​Nutritional Information

Pairings:
Our Extra Virgin Olive Oils can be paired with any of our many White Balsamics & Specialty Vinegars
and Dark Balsamic Vinegars.

Common Uses:​
  • Cooking - because our oils are pure, they will not smoke the way that other oils do
  • Grilling - our oils can handle higher cooking temperatures
  • Baking - can be substituted as a healthy alternative to butter or vegetable oils​

Our Recipes:​
  • Asian Lettuce Cups 
  • Arancini (Fried Risotto balls)
  • Bacon Cheddar Spinach Quiche
  • Baked Salmon Sandwiches
  • Beer-Braised Sausage & Peppers​
  • Blueberry Buttermilk Olive Oil Cake
  • Broccoli di Rape w/Ceci & Bacon Sauce
  • Bucatini All’Amatriciana
  • Butter Lettuce Salad
  • ​Caesar Salad Crostini
  • Caprese Salad w/Cilantro Pesto
  • Caramelized Pork Tenderloin
  • ​Cauliflower Schnitzel
  • ​Cauliflower Stir-Fry w/Peanuts
  • Caramelized Pork Tenderloin
  • ​​Caramelized Shallot & Rosemary Focaccia
  • Chef Elizabeth's Sicilian Grilled Chicken w/Mint Sauce
  • ​Cheesy White Truffle Crackers
  • Chicken & Spinach Pomegranate Salad
  • Chicken Cacciatore​
  • ​​Chicken, Poblano & Corn Soup
  • ​Chicken Saltimbocca
  • ​Chili Verde w/Sausage
  • Chimichurri Sauce Small Batch
  • Crispy Gnocchi w/Mushrooms
  • ​​Chocolate - Toasted Almond Shortbread
  • ​Cilantro Lime Rice
  • CJ's Pork Chops w/Mushroom Sauce
  • CJ's Scallops in Thai Broth​
  • Clams w/Bacon & Pasta
  • Conchigliette w/Pork & Wild Mushroom Sugo 
  • Confit of Tomatoes, Peppers & Sweet Red Onions
  • Cranberry-Pear Glazed Butternut Squash With Rosemary 
  • Cream Puffs
  • Creamy Dill Mashed Potatoes
  • Creamy Dill Penne Alfredo​
  • ​Creamy White Bean Dip
  • Crostini - 4 Ways
  • Dill & Lemon White Bean Spread
  • Dried Plum or Fig & Balsamic Vinegar Tart​
  • Empanadas
  • ​Filet Mignon w/Cream Sauce & Mushrooms
  • ​Fried Squash Blossoms​
  • Fusilli con Funghi, Pancetta e Pinoli
  • Garlic & Herb Bread Dip
  • Garlic Pepper Pork Chops
  • ​​​Ginger & Black Garlic Seared Sea Scallops
  • Gluten Free Pumpkin Dog Treats
  • ​Golden Amaretto Granola
  • ​Greek Cobb Salad
  • Green Goddess Dressing
  • ​Grilled Lamb Chops​
  • Grilled Pizza
  • Grilled Salmon w/Herb Vinaigrette
  • ​Honey Lemon Ginger Chicken Wings
  • Key Lime Miso Noodle Bowl
  • Koren's Hot Spinach & Artichoke Dip
  • Lemon Basil Pasta
  • Lemon Rosemary Pork Loin (slow roasted)
  • ​Lemon & Rosemary Grilled Halibut
  • Lemon Stuffed Olive Tapenade 
  • Linguine w/Shrimp & Tomatoes
  • ​Maple Vinegarette
  • ​Marinated Artichoke Hearts on Toast
  • Mediterranean Summer Salad
  • Monadnock Maple BBQ Chicken
  • ​​Mushroom Chicken
  • Mushroom & Goat Cheese Spanakopita
  • ​Olive Oil Gelato w/Fig Balsamic Vinegar Caramel Sauce
  • Oven Roasted Tomato Quiche
  • Pan Seared Sea Bass w/Grilled Zucchini & Chimichurri 
  • Pasta Salad
  • ​Pasta w/Bell Peppers & Mushrooms
  • Peanut Chicken Skewers
  • ​Penne con Pomodoro e Aceto Balsamico
  • Pomegranate-Quince Balsamic Marinade
  • Pork Scallopini & Spaghetti Squash​
  • Portobellos Stuffed w/Artichoke Spinach Risotto
  • ​Potato Frittata
  • Portuguese Fish Stew
  • ​Portuguese Seafood Stew​
  • Pumpkin Donuts
  • ​​Pumpkin, Spice & Bourbon Bread​
  • ​Olive Oil Biscuits
  • Oven Dried Heirloom Tomatoes w/Fresh Extra Virgin Olive Oil 
  • Quinoa Vegetable Salad
  • Rachel’s Caramelized Onion & Roasted Red Pepper Jam
  • Rachel's Summer Crostini
  • Ricotta, Cilantro & Roasted Onion Dip
  • ​​Rigatoni w/Sausage
  • ​​Rigatoni w/Sausage & Fennel
  • Rock Cod Veracruz
  • ​Roasted Acorn Squash w/Sausage
  • Roasted Butternut Squash w/Dried Cranberries & Earl Grey Tea Rub
  • Roasted Golden Beet & Tangerine Salad Over Baby Arugula w/ Blue Cheese
  • Roasted Red Pepper Hummus​​
  • Roasted Trout on Arugula Salad
  • Rosemary Burgers​Sauted Green Beans
  • Sautéed Green Beans​
  • Savory Herb Crepes w/ Spinach Gruyere & Olive Oil Fried Egg
  • Shaved Brussels Sprouts w/Parmesan Cheese​
  • ​Sherry LaPointe's Blueberry Harvest Chicken w/ Lemon Ginger Chutney
  • Shrimp & Broccoli Stir Fry
  • ​Shrimp Cakes w/Cilantro-Caper Aioli Sauce​
  • ​Smoked Salmon & Avocado Crostini
  • ​Spanish Baked Salmon
  • Spanish Tortilla​​
  • Spanakopita
  • Spiced Butternut Squash Bundt Cake
  • Spicy Coffee Rub Roasted Potatoes & Onions
  • Spicy Pesto Wings
  • ​Steak & Egg Rice Bowl
  • Stuffed Mussels
  • ​Summer Peach Caprese Salad​
  • ​Sundried Tomato and Sausage Pasta
  • Sweet Summer Corn Bisque w/ Crispy Shallots 
  • Traditional Paella
  • ​​Tri Tip Roast w/Balsamic Marinade
  • ​Tropical Grilled Chicken Salad
  • ​Tuscan Bruschetta
  • Ultimate Polenta (Vegan)
  • Walnut Pesto Shrimp Skewers
  • ​Wild Mushroom & Balsamic Cream Sauce Pasta​
  • Whipped Ricotta
  • ​Zucchini Macadamia Nut Bread
  • ​Rigatoni w/Sausage & Fennel

Monadnock Oil and Vinegar, LLC

Peterborough: 603-784-5175; Amherst: 603-589-9954


info@monadnockoilandvinegar.com

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